Chinese Food

Cooking Steps

1. 

   Step1:Stewed pork (a little with rice wine and ginger to get rid of fishiness) cut into the size you lik

2. 

   Step2:Cut streaky pork in a hot pot. Stir the oil with medium or small hea

3. 

   Step3:It's almost like this. Put the pork in reserve

4. 

   Step4:Add two spoonfuls of sugar to the oil (pour out some if there is too much oil) of fried streaky pork. Stir over low heat until it's brown. Stir well under the streaky pork

5. 

   Step5:A tablespoon of soy sauc

6. 

   Step6:A small spoon of old soy sauce. Stir evenl

7. 

   Step7:Boiled water without streaky mea

8. 

   Step8:Move to the casserole. Put two pieces of ginger. Cover it. Bring to a boil and turn to a low heat. Stew for about 40 minutes (check it carefully, so as not to dry it)

9. 

   Step9:Sprinkle with Scallion at last. Make a po