Cooking Steps

1. 

   Step1:Excellent streaky pork. Three layers of lean meat and fat meat. Blanch in water for 10 minutes. Boil out the meat foam. Take it out and put it in a cold water basin for cooling. Cut it into small strips (as shown in the figure below). Prepare the scallion, ginger and garlic for standby. Open the finished marinated meat purchased by the supermarket and wrap it in 1 / 6 bag of gauze. Tie the gauze with wire rope for standby.

2. 

   Step2:Put in a little oil and heat it up, put in a few pieces of ice sugar and ice sugar, stir fry until it turns yellow. Then put in the onion, ginger and garlic, stir fry until fragrant. Then put in the cut streaky pork, stir fry. Stir evenly.

3. 

   Step3:Stir fry out the flavor. Put in a little salt. Pepper noodles. Put in the raw sauce. The old sauce. Add more water to the old soy sauce to make it color. Add more water to drown the streaky pork. You can observe the amount of water on the way to cook the meat and then add some water. This is the water I added three times.

4. 

   Step4:I think it's a bit big to eat meat alone, so I added a little tofu skin knot. This picture is to reissue the remaining piece in the evening. I didn't have time to take photos before.

5. 

   Step5:Cut into small strips as wide as the picture in two. Then string into tofu knots by yoursel

6. 

   Step6:This is tofu kno

7. 

   Step7:In the end, when it's about to be cooked, the juice should be dried and wrapped evenly on the meat. The color of the meat will be deeper. The color and taste of the ice sugar will stick on the meat. OK. The braised meat is finished. It's ready to eat.

8. 

   Step8:How about the finished drawing? Does it arouse your appetite? Hurry up and do it with your little hands.