Chinese Food

Cooking Steps

1. 

   Step1:Water with minced por

2. 

   Step2:Ginger, onion and garli

3. 

   Step3:Boiled with peanut oil and suga

4. 

   Step4:Stir fried pork with golden colo

5. 

   Step5:Instal

6. 

   Step6:Stir fried ginger and garli

7. 

   Step7:Stir fried pork with cooking win

8. 

   Step8:Add oil. Add color to old soy sauc

9. 

   Step9:Add water. No minced por

10. 

    Step10:Pour the casserole and boil it over the fir

11. 

    Step11:Stew until the sand thickens. Remove some scallion. The fragrant pork leaves the pot.

12. 

    Step12:Deliciou