Cooking Steps

1. 

   Step1:First boil the water and put the meat into the boiling water to copy it.

2. 

   Step2:Take out the fat and put it in the pot to boil. Then it won't be greasy.

3. 

   Step3:When the fat meat is cooked, take it out and put it aside. Put the extra oil out. Leave some in the pot. Put in brown sugar. If you like to eat sweet, you can put more sugar. If you don't like it, you can put less.

4. 

   Step4:A little fire.

5. 

   Step5:Then put all the meat in the pan and stir fry.

6. 

   Step6:A little salt.

7. 

   Step7:Add some old soy sauce and rice wine and continue to stir fry.

8. 

   Step8:Stir fry and color, then pour in the boiling wate

9. 

   Step9:No more meat. Boil for eight minutes

10. 

    Step10:Simmer for another 30 to 40 minutes.

11. 

    Step11:The last step is to collect the sauce in high heat. Seasoning (chicken essence) can be done.

12. 

    Step12:Out of the po