Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Stewed pork in cold water.
Step2:Add 1 onion, 2 star anise, 20 pepper and 2 ginger.
Step3:Proper cooking wine, 1 teaspoon salt and 2 teaspoons chicken essence. Cover and cook for 3040 minutes.
Step4:Proper amount of oil. Heat and add 2 tablespoons sugar.
Step5:Stir fry and color. Add in the streaky pork, stir fry and color.
Step6:Add some onion, ginger, anise, cooking wine, one tablespoon of seafood soy sauce, a little raw sauce, a little 13 fragrance. Stir fry evenly.
Step7:Add a bottle of coke. Chicken essence 1 teaspoon. Salt 1 teaspoon.
Step8:Stew over low heat until the juice is collected.
Step9:Out of the pot. There is no specific value in the seasoning. Add or subtract according to the individual population. Tast
Cooking tips:When you stir fry sugar, you must pay attention to the heat. If the fire is too long, the sugar will become bitter. Coke is the soul of braised meat. Don't forget. There are skills in making delicious dishes.
