Chinese Food

Cooking Steps

1. 

   Step1:Cut streaky pork with skin. Prepare some scallion and ginge

2. 

   Step2:Lie down the pigskin in a hot po

3. 

   Step3:Boil it in cold water until it's set and take it ou

4. 

   Step4:Cut pork into cube

5. 

   Step5:Add 1000g water to the pot. Put in the streaky por

6. 

   Step6:Add onion and ginge

7. 

   Step7:Add marinated sauc

8. 

   Step8:Simmer for 90 minute

9. 

   Step9:Add ice suga

10. 

    Step10:Juice from fir

11. 

    Step11:Ou