Chinese Food
Home style braised pork
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You who love meat must not miss it. It's a common practice for braised pork. No need to fry it. Very healthy. People who don't like fat also like it. A kind of The secret of fat but not greasy, please look down. Make sure you'll learn as soon as you learn.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:The streaky pork should be with skin. This kind of meat is separated by thin meat. Its fat meat is easy to melt when it is heated. The thin meat will not be old after cooking for a long time. The cooked streaky pork tastes delicious.
Step3:1 ️⃣ Wash the streaky pork. Cut into 2 cm square cubes.
Step4:2 ️⃣ Put the meat in a cold po
Step5:3 ️⃣ Blanch. Remove blood powde
Step6:4 ️⃣ Put a small amount of peanut oil in the pot. Stir fry in ice sugar to make ice sugar mel
Step7:5 ️⃣ Continue to stir fry the icing sugar until it turns dark yellow, but not brow
Step8:6 ️⃣ Immediately put the meat into the blanched water and stir fry.
Step9:7 ️⃣ Let the meat be evenly coated with a layer of sugar. Fry slowly over medium heat. The fat is coming out graduall
Step10:8 ️⃣ Then add all the ingredients and chillies and stir fry for one minute.
Step11:Then pour in cooking wine to make the wine smel
Step12:Then pour in the soy sauce and stir fry well.
Step13:This is the process. Meat is slowly producing fat and oil
Step14:Finally, pour in boiled water before the meat. Add salt. Cook for 10 minutes, then continue to cook for 40 minutes. When the soup becomes less, turn off the fire when the meat is soft and rotten.
Step15:It's better to stew for 10 minutes.
Cooking tips:‼️ Secret 1 ️⃣ To choose meat, you need to choose fat and thin meat with three layers of streaky pork. ‼️ Secret 2 ️⃣ Put the meat into a cold water pot and blanch. ‼️ Secret 3 ️⃣ Put it in the pan and fry it slowly ‼️ Secret 4 ️⃣ Cook for 10 minutes in high heat and 40 minutes in low heat. It's better to stew for 10 minutes. There are skills in making delicious dishes.
