Chinese Food
Braised pork in brown sauce
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Southern flavor
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork. Wash with water. Boil in boiling water for five minutes. Add a little salt. Add cooking wine and blanch. Put it into a bowl for later use. Add a small amount of oil and five spoonfuls of sugar to make the juice. Pay attention to the fact that the sugar is less and greasy. The last step is to pour the juice into the previous streaky pork. Add soy sauce. Mix well. Add some green onion. Put into the steamer for an hour and a half.
Cooking tips:There are skills in making delicious dishes.
