Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Streaky pork. Add cooking wine, ginger and boiled wate

3. 

   Step3:Start the pot. Heat the oil and add sugar. Stir fry in sugar. Then put in sliced ginger. Stir fry and color.

4. 

   Step4:Add in old soy sauce, oil consumption, cooking wine, anise, a small amount of salt and garlic. Stir well and then add water. Here you can add more. Let the meat stew more. This way, the lean part is easy to rot. Because the pot at home is not enough. I put it in the rice cooker later.

5. 

   Step5:Juice from fir

6. 

   Step6:I cooked the vegetables directly with boiling water. There is no seasoning for the vegetables. Because the stew of braised pork is OK. Just put it on a plat