Chinese Food
Braised pork in brown sauce
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No story is to learn how to do it. Someone can love it -
Cooking ingredients
Cooking Steps
Step1:First buy good streaky pork. Be sure to bring skin. Only with skin can it smell fragrant. Cut it into mahjong pieces. Rinse with water. Lower the pot with cold water. Cover the meat with water. Add scallion, ginger and pepper. Slowly skim off the froth. Add old soy sauce or rice wine. Decide how much to put according to your taste. Simmer slowly on a small fire. Put some ice sugar in 30 minutes. Stew until the juice is collected. It's smooth but not greasy. It's appetizing.
Cooking tips:There are skills in making delicious dishes.
