Chinese Food
Stewed cabbage with braised pork
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Braised pork is a kind of home-made dish with a little technical content. Because the soup of braised pork is rich, the home-made method often matches with some vegetables. The vegetables absorb the juice of the meat and become fragrant. At the same time, they will make the braised pork greasy. The dishes that are often served with braised pork are potatoes, bamboo shoots, beans, eggplant, etc. today's recipe shares braised pork with cabbage. It can really serve two bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork into similar size
Step2:Put a little oil on the bottom of the pot. Put the streaky pork in. Stir the oil slowly with medium and small heat
Step3:Set up a small pot by the side. Put in sugar and water that can't pass the sugar. Fire to boil the sugar
Step4:It's just the right colo
Step5:The streaky pork has come out of oil. The edge is fried to scorched yello
Step6:Pour in the sugar. Turn down the heat. Stir quickly until evenly colored
Step7:Hot water without mea
Step8:Add onion, ginger, garlic, fragrant leaves, cinnamon, seasoning, pepper and soy sauce. Turn the heat to simmer for 30 minute
Step9:The cabbage is divided into white and leaves. They are cut into pieces. Stew for 30 minutes. Add cabbage and cook for 5 minutes. Add cabbage leaves and cook for 5 minutes.
Step10:Serve it with rice
Cooking tips:There are skills in making delicious dishes.
