Cooking Steps

1. 

   Step1:First cut the streaky pork into 3cm square squares.

2. 

   Step2:Heat the wok. Add the cooking oil. Heat the oil and put in the cut streaky pork. Then stir fry. When the meat changes color, add the crushed sugar and continue to fry. Stir fry more often than we do. It will not burn.

3. 

   Step3:When the meat has been greased and the color of the meat has been colored, put it aside.

4. 

   Step4:Add water to the pot. Pour in the beer. The total amount should be just over the meat. Add ginger, scallion, soy sauce, and some ice sugar Boil the water.)

5. 

   Step5:When the water is open, add the lewd meat into it. When the water in the pot is opened again, simmer for 1.5 hours.

6. 

   Step6:This method doesn't need to stir fry sugar. It's mainly because the sugar splashed when I stir fry is scalding me. Moreover, it's easy to stir fry and paste. Also control the oil when cooking the meat and then stew. The stewed meat is not so oily. The meat is very soft and waxy.

7. 

   Step7:Finished produc