Chinese Food

Cooking Steps

1. 

   Step1:Large pieces of meat, wine, onion, ginger, pepper, boiled in cold water and fished ou

2. 

   Step2:Take out and cut into piece

3. 

   Step3:Heat the meat. Fry the lard. Then set aside some oil. Pour out the remaining oil

4. 

   Step4:Stir fry the sugar with ice sugar after hot pot. Then stir fry the meat. Stir fry the onion, ginger, garlic, peppe

5. 

   Step5:Pour in beer, proper cooking wine, raw soy sauce and old soy sauce. Turn the pot to simmer for half an hour

6. 

   Step6:Then add the cooked eggs and potatoes. Stew for another 45 minutes

7. 

   Step7:Add salt to taste ten minutes before leaving the pot. Don