Cooking Steps

1. 

   Step1:1. Prepare the ingredients (as shown in the figure) as much as possible to choose the beautiful (I think this one can) condiment. The lack of that one has little impact (safety first in special epidemic period

2. 

   Step2:2. Blanch the streaky pork to make water. Add 2 spoons of rice wine (cooking wine if you don't have it). Blanch the streaky pork for a while... After the color turns white, take it out. Rinse the meat foam on the surface with cold water (it must be cold water)

3. 

   Step3:3. Add a little oil into the frying sugar pot (the oil must be less. The streaky pork originally leaves the oil) and put in the soft white sugar. Boil the sugar on a low heat. When the sugar turns into golden syrup and bubbles, add the streaky pork and stir fry. Let the sugar be evenly wrapped on the streaky pork

4. 

   Step4:4. Stir fry the seasoning and add in the onion, ginger, pepper, pepper, cinnamon, fragrant leaves and anise. Stir fry and stir fry the seasoning.

5. 

   Step5:5. Stew in wok for 15 minutes, add 1 tablespoon yellow rice wine (or cooking wine) and 45 tablespoons soy sauce (I mix soy sauce with common soy sauce). The height of boiling water or hot water (not cold water) is better than that of meat.... stew for 15 minutes, add colo

6. 

   Step6:6. Turn into the pressure cooker and press for 30 minutes. Turn the meat into the pressure cooker and press for 30 minutes. If you like potatoes, you can add large potatoes (remember not to be too small. It's easy to turn into mud). Taste the salty soup with chopsticks. You can add salt according to your taste

7. 

   Step7:7., turn to the frying pan and remove the sauce and remove the sauce residue in the meat of the pressure cooker. (like fragrant leaves, chili, broken star anise, ginger what), turn into the frying pan and collect the juice

8. 

   Step8:8. Pour into the bowl. Sprinkle with some scallion..

9. 

   Step9:Succes