Cooking Steps

1. 

   Step1:My way is very simple. It is to heat the pot. Put some oil to heat and then put the streaky pork. I'm used to not stir fry for too long. Drop some soy sauce after the meat comes out of the oil. Stir fry until the meat is colored. In the pot, add water and simmer slowly. Water only needs to cover the meat. Add seasoning about one third of the time. I just make it for myself. Men are not so delicate. All the ingredients ginger, garlic and star anise are all poured down in one piece. Then put some salt, chicken essence, drop some soy sauce and color it. PS - I personally like to put some hot pepper. I don't like sweet ones. Otherwise, I usually put sugar together to fry and color the meat. When the water in the pot is almost dry, you can start it.

2. 

   Step2:This is the finished product. The taste is OK. The garlic is patted open. I don't have high requirements myself. Then it's easier to do so. Otherwise, I can't do it wel