Cooking Steps

1. 

   Step1:The streaky pork from the supermarket. Cut it and wash it. Scrape the skin of the meat. Scrape off the excess grease and hair

2. 

   Step2:Put the meat and ginger in the water and boil it. Boil it in high heat. Take it out in about 10 minutes. Rinse it with water again. Keep it dry for later use A kind of

3. 

   Step3:I forgot to say before. I didn't put a drop of oil in this dish. Just use the oil of the meat itself. In this step, fry slowly on a small fire. Be patient. Turn over frequently. Be careful of the frying paste.

4. 

   Step4:Fry the lollipop with the oil from the meat. Be sure to light the fire. It's about the same when it's almost brown.

5. 

   Step5:Then put the meat in. Stir evenly. Try to stick sugar on every piece of meat, then put the chili, onion and ginger in and stir

6. 

   Step6:Spoon in the picture. One scoop of old soy sauce, two scoops of raw soy sauce, two scoops of cooking wine and two scoops of rice vinegar. Stir fry for a minute or two.

7. 

   Step7:Because there's beer left at home. I put it on. I put a big bowl of hot water. Turn the heat to low for about an hour. I added 4 eggs. But I didn't take a picture (the boiled eggs are peeled and then tied with toothpick for several times. It's convenient to taste

8. 

   Step8:Fire to collect juice. Finished products out of the pot A kind of