Cooking Steps

1. 

   Step1:Cut the pork into 2cm square pieces. Cook the meat in cold water. Remove the blood foam. Put the sliced ginger, scallion, star anise, pepper and cooking wine into the water. Boil for two to three minutes. Remove.

2. 

   Step2:Put the cooked meat into cold water immediately, wash the blood foam and control the water for use.

3. 

   Step3:Put in the oil after the pot is hot. Put in the prepared icing sugar. Slowly boil until the icing sugar is boiled. Put in the cooked meat. Stir fry until it is colored. Add water, whichever is better. Boil it in high heat. Turn to low heat. Put in quail eggs. When it is simmered in low heat for 25 minutes, add salt. Simmer for another five minutes. Turn to high heat to collect the juice. After the soup is collected, put it out and put it on the plate