Cooking Steps

1. 

   Step1:Prepare the materials you need. In fact, the selection of streaky meat is very important. It will also directly affect the taste. It's better to choose the fat and thin three-layer mea

2. 

   Step2:I've tried to cut very small pieces before. I think it's good, but I still don't think it's good to eat. So today I cut a little faster. Mahjong is about the same size..

3. 

   Step3:Put water in the pot. Put in the streaky pork. Pour in a spoonful of yellow rice wine and boil it. Blanch it and rinse it with cold water. Remove the foam. Drain the water for standby

4. 

   Step4:Ginger slice

5. 

   Step5:Put oil in the pot. When the oil is 30% hot, pour in the lollipop. In fact, the oil is hot all of a sudden. Pour in the prepared lollipop

6. 

   Step6:Stir fry constantly with a spatula. Pay attention that the fire must be small or it will burn

7. 

   Step7:Stir fry the streaky pork in the drained water. Coat evenly with suga

8. 

   Step8:Add ginger slice

9. 

   Step9:Add some soy sauce. Stir evenl

10. 

    Step10:Pour in hot water. Season with anise and a little sal

11. 

    Step11:Turn the heat to about 40 minutes. Of course, this time is not absolute. Many people don't care about it directly. Finally, they have to collect juice by fire. But they have to use a spatula to stir continuously. Otherwise, it's easy to paste. Then what do you say is that it's bitter and not delicious

12. 

    Step12:Winter is a good season. You can also choose to stew in a casserole and sit around with your family. What a happy thing

13. 

    Step13:Do your best while you still have time. Try to do what you want to do most. Be the kind of person you want to be. Live the kind of life you want to live. Maybe we are just a small person all the time. But it doesn't prevent us from choosing the way to live. The world will always be more wonderful than you think.