Home dishes [braised meat yuan] recipe-Chinese Food-best chinese food recipes-cooking food

Home dishes [braised meat yuan]

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Rest at home. Interview someone. Say - what's my favorite dish? Someone without thinking - meatballs, vegetables. That's right. Plus ten. Ha. I'm satisfied. The most favorite meat dish is round meat. The meat is tender, delicious and delicious. I can't eat enough. I want to eat it. Move it. Today's main dish is it.

Cooking ingredients

salt, sugar:moderate amount

cooking wine:moderate amount

veteran:moderate amount

broccoli:1

Cooking Steps

Step1:Stir the meat stuffing with less water. Add ginger powder, onion, starch, egg, salt, sugar, cooking wine. Stir thoroughly in one direction. Use a spoon to form a circle and fry in an oil pan.

Step2:It's not round enough with a spoon. It's more round with a hand. Fry more at a time and refrigerate it. Take it out when you want to eat.

Step3:Put water in the pot to boil. Boil the meat balls.

Step4:Put cooking wine, soy sauce and sugar. After the fire is boiled, change to medium and small fire. When the soup is small, put chicken essence.

Step5:Boil the water, oil and salt in the pot. Boil the broccoli for 1 minute.

Step6:Put the broccoli around the plate. Put the meatballs in the middle.

Step7:Serve the meatballs well. Pour the soup on the broccoli. All the meat and vegetable dishes are delicious. A dish with drooling will come out.

Cooking tips:The ground meat and a little water are stirred. The meat is fresh and tender. When the meat is round, leave some soup. Pour it on the broccoli. The meat and vegetable dishes are delicious. There are skills in making delicious dishes.