Cooking Steps

1. 

   Step1:Defrost pork and cut into small piece

2. 

   Step2:Add scallion, ginger and cooking wine to the pot in cold water to blanch the water to remove the fishines

3. 

   Step3:Add oil, sugar, pepper and dried pepper into the casserol

4. 

   Step4:Add the boiled streaky pork after the ice sugar melt

5. 

   Step5:I'm a random person who wants to add a little bit more black when I add the old style and coloring

6. 

   Step6:Seasoning and deodorizatio

7. 

   Step7:With stew sauce, I used a bag of supermarket finished product

8. 

   Step8:Add water to cover the meat. I've also added some side dishes. So if you add 3 tablespoons of salt to the water, you have to add enough salt at a time, or it won't taste

9. 

   Step9:Then wait 30 minutes for the soup to be almost ready. The meat eaters will be finished at this stage. I think it's too tired, so I've added some dishes

10. 

    Step10:I add quail eggs, potatoes, radishes, cabbage and other dishes to turn off the fire