Braised pork in brown sauce

streaky meat:400g ginger slices:7 pieces cooking wine:15 ml onion:50g dried pepper:5 crystal sugar:20g garlic:5 flaps broccoli:moderate amount material:1 delicious soy sauce:2 scoops stew:1 package https://cp1.douguo.com/upload/caiku/1/2/e/yuan_12b080df0f726f34f86bcbe1299a7d4e.jpg

Braised pork in brown sauce

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Braised pork in brown sauce

My intuition tells me that I will not become fat if I eat like this again.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Pork slices Two point five About cm see square. Add 2 spoonfuls of cooking wine and some water to soak for 15 minutes. Slice the onion and ginger.

  3. Step3:The broccoli breaks off the small flower. After washing, blanch it in boiling water.

  4. Step4:Put the cooked broccoli on the plate.

  5. Step5:Blanch the soaked streaky pork in boiling water. Remove the blood and foam (this step cannot be omitted. Otherwise, it will affect the taste and color of the meat

  6. Step6:Blanch the pork and drain it for later use.

  7. Step7:Take another pot. A small amount of oil at the bottom of the pot. Add some icing sugar and a large material.

  8. Step8:Slowly melt the lollipop clockwise with a spatula over low heat. Stir fry until caramel is brown.

  9. Step9:Then put the boiled streaky pork into the pot and stir fry.

  10. Step10:Stir fry until the streaky pork is evenly wrapped in caramel color. Add in scallion, ginger, garlic and dried pepper and continue to stir fry.

  11. Step11:Then add hot water (not cold water. Fried meat. If it is heated, it will contract suddenly. The meat will die. It won't be soft and glutinous) and stew material bag and delicious soy sauce 2 tbsp. Turn to medium heat and stew for 40 minutes, add proper salt and chicken essence, and then stew for 15 minutes. Heat to collect juice.

  12. Step12:Finished product.

  13. Step13:Finished product.

Cooking tips:There are skills in making delicious dishes.

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Braised pork in brown sauce recipes

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