Cooking Steps

1. 

   Step1:Stew the streaky pork in cold water. Add cold water and continue to cook until chopsticks can penetrate the fat layer in the middl

2. 

   Step2:Take it up. Put it in cold water. Cut it into pieces. Square size. Finger widt

3. 

   Step3:Sliced ginger. Stir fried sugar. The pot is hot. Put the sugar in it. Then pour in the sugar. Stir constantly. Can't be burnt. Until the sugar turns a reddish brown liquid. Pour in old soy sauce wine and streaky pork. Stir fry and add water. Cook over low hea

4. 

   Step4:At this time, you can put MSG and salt. Make it taste good. Wait for the juice to be collected. Load the plat