Chinese Food
Hard dishes for party guests ➡️ Braised meat and quail eggs
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It's a dish that many men like to eat. But there are also many female compatriots like it when I first learned to cook it. It's because my boyfriend likes it. He's a meat eater. He likes meat very much. This dish is really difficult. I also failed twice to make success. Failure is the mother of success. Failure is closer to success. So don't be afraid that this dish is not easy to make. Be brave to try. Especially those who like to eat. Or family members like to eat this dish. We must learn to do it.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and put it in cold water. Put in two pieces of ginger, two pieces of onion and two spoonfuls of cooking wine. (put it in as a whole. Cut it well
Step2:Boiled quail eggs. Peel and wash. Make three strokes with a knife. For tast
Step3:When the water boils, let it go. Cut the meat into pieces. Slightly larger. Heat in the pot. Add the cut meat. Fry until it is yellowish and oily. Serve.
Step4:There's oil from streaky pork in the pot, so you don't need to put in oil. Put in seven pieces of rock candy. Turn the small and medium fire to boil the rock candy into jujube red, and then put the streaky pork
Step5:Sugar the meat. Wrap each piece. Stir fry cinnamon, dried chilli, fragrant leaves, prickly ash, star anise and ginger for a few time
Step6:Finally, add a kettle of boiling water. Be sure to boil the water. Add a kettle. Add one scoop of oyster sauce, one scoop of cooking wine, two scoops of soy sauce, three scoops of soy sauce and a little pepper. Add salt. It tastes goo
Step7:Cook over medium low heat for 20 minutes. Add quail eggs. Cook over medium low heat for 20 minutes. Add chicken essence. Collect juice over high heat for 5 minutes
Step8:Cut up the millet pepper and scallion and sprinkle them on it for ornament. Super delicious and super fragrant. The beauty value is also quite hig
Cooking tips:⚠️ Be sure to watch. Don't cook the water carelessly. Only the boiled sugar is left. Then the meat will turn into brown sugar. When it cools down, it can't be added ⚠️ The cooking time of the meat depends on how big the fire is. How much water is added. No water is running out. You still watch the time. It's not 20 minutes ⚠️ It's not about time. It's about the meat in your pot. Oh, there are skills in making delicious dishes.
