Chinese Food
Braised pork in brown sauce
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There's no story. It's just like eating, so it's more convenient to eat if you can make it. Ha ha ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into big pieces that you like. Wash with water and drai
Step2:In a cold water pot, put two or three pieces of ginger, a handful of shallots, boil the bleeding foam and remove the blood foam from the streaky pork with clear water
Step3:Prepare the ice sugar, star anise, fragrant leaves and cinnamo
Step4:Heat the oil in a hot pot. Lower the heat. Pour in the lollipop, star anise, fragrant leaves and cinnamon. Stir slowly until the sugar melts. Pour in the pork and stir. Until the streaky pork is stained with sugar. When the pork is golden. Pour in the boiled water and simmer for 20 minutes. Add a spoon of soy sauce and five ice sugar. Continue to simme
Step5:Stew until the soup is almost finished and add salt to taste. Dish.
Cooking tips:Salt must be put after the meat is cooked. I don't put vegetables. If you like to put vegetables, you can think about it. Because I don't use a pressure cooker. There are skills in the whole process of stir frying and stewing slowly.
