Chinese Food

Cooking Steps

1. 

   Step1:Cut streaky pork into small pieces, blanch in cold water, skim off the foam broth and keep i

2. 

   Step2:Prepare ingredient

3. 

   Step3:Fishing for reserv

4. 

   Step4:Stir fry the meat until golden brow

5. 

   Step5:Pour the stewed pork soup into the uncooked meat, add salt, sugar, ginger, scallion, heat it up, and then simmer it for 30 minutes. Pay attention to the pot that is afraid of paste

6. 

   Step6:It's a casserole

7. 

   Step7:It's delicious on the plat