Cooking Steps

1. 

   Step1:Wash the meat and cut it into the size you like. Blanch it in a cold po

2. 

   Step2:When the water is boiled, skim off the froth on i

3. 

   Step3:Take out the meat for use. Don't pour out the water for blanching the meat

4. 

   Step4:Prepare seasonin

5. 

   Step5:Add a small amount of oil into the pot and stir fry the grass fruit, star anise and ginger slices. Pour in the meat and stir fry

6. 

   Step6:Stir fry until the meat is golden. Add in the soy sauce and stir fry. Wait until the meat is colored. Then add the cooking wine

7. 

   Step7:Add the water that just boiled the meat to the end of the meat lid. Boil it over high heat, add sugar and orange peel. Then stew it over low heat until the soup is put away

8. 

   Step8:Turn off the fire, install plates and enjo