Cooking Steps

1. 

   Step1:First, put the streaky pork into the pot with cold water. Boil it and pour in cooking wine. Put some ginger to remove the smell. (if there is no pressure cooker, boil it for a while more.) after the water is boiled, remove the froth with a ladle. Take it out after boiling for three or five minutes. Cut it into small pieces with a knif

2. 

   Step2:Put the meat directly into the pot. Until the oil in the meat is forced out. Then take the meat out. Put the sugar in the oil directly. Until the sugar is boiled without bubbles. Then pour the meat into the pot, stir fry it and color it. Put the ginger, the big ingredients, the raw sauce and water to stew. When the soup is dried up, the meat can be poked out with chopsticks. Sprinkle the onion after the pot out. A piece of braised meat will be out of the pot.