Braised pork in brown sauce

streaky meat:about a Jin ginger slices:one onion:3 segments pepper:a few material:2 crystal sugar:a few cooking wine:spoon old and new:a few vinegar:a few pepper:look at your taste https://cp1.douguo.com/upload/caiku/1/5/c/yuan_156399e4dbdbe402b2221d5b72836a3c.jpg

Braised pork in brown sauce

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Braised pork in brown sauce

Cooking Steps

  1. Step1:The recipe I sent is only for reference. Many spices will be written a little. As for the quantity, it depends on your personal taste. The weight of your mouth is more salt. The taste is thin, but the salt is less. If you like sweet, you put more sugar. If you like spicy, you put chili. My family has children, so you don't put chili. So if you like to spray, you will go to another place. You will not copy other people's names if you go to school No nonsense. Here are the steps - wash the meat, control the water, cut it into pieces, do not put the oil in the pot, directly fry

  2. Step2:Stir fry the oil of the meat itself. It won't be so greasy. Stir fry it to this color. Slow down with a small fire. Time is free. Stir fry it almost. Let the meat out. Leave some base oil

  3. Step3:Scallion and ginger. Pepper with big ingredients. It depends on your personal taste. Stir fry the flavor. Put the meat

  4. Step4:Stir fry for a while and then put a bottle of cooking wine with a cap

  5. Step5:Let's let go and smoke the old one

  6. Step6:Ice sugar

  7. Step7:Put boiled water. Put boiled water. Put boiled water... At this time, hot friends can also put pepper. Put carrots, potatoes, mushrooms, vermicelli and so on My family is not in a hurry to eat. So I transferred to the pressure cooker. It's OK to stew directly. It's about half an hour. Finally, it's OK to collect juice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork in brown sauce

Chinese food recipes

Braised pork in brown sauce recipes

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