Chinese Food
Braised pork with hawthorn
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Colleagues have to order a dish for dinner. It's braised pork. But some colleagues want to eat it and worry about being greasy. Greedy meat raises chopsticks and puts them down. It's really tangled. In fact, not every meal of any food every day. Eat occasionally to satisfy your appetite. It has no effect on your health. However, since many people love and hate braised pork, I want to make it healthy and delicious. This time, I put Hawthorn in it. Hawthorn is rich in vitamin C and carotene. It can enhance the immunity of the body. It has the function of anti-aging. Weight-loss tablets will contain Hawthorn ingredients. Women eat Hawthorn more can eliminate body fat. Cooking braised pork with hawthorn together can improve the nutritional value. Hawthorn will also reduce the greasy feeling of braised pork. -
Cooking ingredients
Cooking Steps
Step1:Materials for making braised Hawthorn meat - hawthorn, remove the core, cut into small pieces, ginger slices, and wash the streaky por
Step2:Pork and water in a wo
Step3:After blanching, wash the streaky pork with cold water. Remove some grease. Cut into small pieces
Step4:Break the rock candy. Put a little oil in the wok. Put the rock candy on a small fire. Stir and melt the rock candy into amber. Add the pork slices with five flowers. Stir
Step5:Add cooking wine and raw soy sauce. Stir fr
Step6:Add ginger slices. Stir fr
Step7:Put in the Hawthorn again. Stir fr
Step8:Add boiling water that has not been used for food. After boiling, turn to medium and low heat. Stew the meat until it is soft and tender
Step9:There is not much left in the soup. Put some green and red pepper
Step10:Stir fry the pepper and sprinkle some green onion on the tabl
Step11:Finished produc
Cooking tips:1. Stir fry the sugar color with a small fire. You don't need to melt all the crushed ice sugar. 2. Put the hawthorn. It's acidic. The stewing time of the meat can shorten the cooking time. You have skills in making delicious dishes.
