Cooking Steps

1. 

   Step1:Boil quail eggs and shell them. Fry in oil pan until golden brown. Remove and set aside.

2. 

   Step2:Sliced pork 2.5cm Left and right big cubes. Put them into a cold water pot and blanch them. Take them out and drain them (blanching doesn't use water (∩❛ڡ❛❛)

3. 

   Step3:Put the streaky pork into the frying pan. Fry until the skin is slightly scorched. Drain the oil.

4. 

   Step4:Saute ginger slices and scallion slices with the oil in the pot. Stir fry with ice sugar to make it sweet. Pour in the fried meat, stir fry and color. Add flower wine, star anise, a little soy sauce and salt. No need to add water. Cover and simmer for about 30 minutes (add soy sauce if sugar is not enough). Note - the above is the common practice. I use the original juice pot. Put the fried streaky pork into the pot. Spread the ginger and scallion, ice sugar and star anise on it. Pour in a little flower wine, 1 scoop of raw soy sauce, 2 scoops of old soy sauce and some salt. Cook for 20 minutes in the no water cooking meat mode.

5. 

   Step5:Open the lid. Add in the fried quail eggs. Cook for another 5 minutes. Let the eggs taste good and color. Out of the pot.