Braised pork in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork in brown sauce

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Braised pork has always been the favorite of the family. Every time I cook it, I will eat it. It's accompanied by a bowl of white rice. I don't need any other dishes. The children are very satisfied. There was a recipe before braised pork. Today's recipe is slightly changed. With starch added, the thick soup makes the meat more tasty and tastes better. -

Cooking ingredients

soy sauce:moderate amount

chicken essence:spoon

veteran:two spoons

starch:moderate amount

Cooking Steps

Step1:Wash the streaky pork and put it into the pot. Add some boiling water and turn on the fire. Remove the blood from the meat.

Step2:Cut into squares of the right size.

Step3:Cut up the scallion and ginger.

Step4:Pour the oil in the pan. Add some sugar. Stir fry to make it brown.

Step5:Add in the onion and ginger. Add in the cut meat and stir fry.

Step6:Join the old chef and continue to stir fr

Step7:Add some water, cooking wine and chicken essence and bring to a boil. Turn the heat to boil until the soup is thick. Generally, I don't put salt in raw and old soy sauce. If the taste is heavy, you can add a little salt.