Cooking Steps

1. 

   Step1:Prepare ingredients - a piece of streaky por

2. 

   Step2:Heat the pot without oil, and heat the streaky skin at the bottom of the po

3. 

   Step3:Wash the pork and water. Add wine, pepper, ginger, scallion and anise and cook for about 10 minutes

4. 

   Step4:Wash and drain the boiled streaky pork and cut into piece

5. 

   Step5:Prepare the auxiliary materials and spices. Crush the gardenia and put it into the spice bag together with the star anise, white button, Xiangye, fennel and cinnamon.

6. 

   Step6:Don't put oil in the pot. Stir fry the pork slices in the hot pot. Stir for about 3 minutes. Stir the oil. Lard can be used to fry other vegetables.

7. 

   Step7:Put a small bowl of warm water, a spoonful of cooking oil, then a lollipop, and then fire to boil the sugar

8. 

   Step8:In the process of boiling sugar, the spatula keeps moving. Wait until the icing sugar turns to red brown, and then the streaky pork.

9. 

   Step9:Stir fry quickly to make the streaky pork evenly colore

10. 

    Step10:Stir fry with scallion, ginger and dried pepper.

11. 

    Step11:Add two spoons of rice wine, one scoop of raw soy sauce, one scoop of old soy sauce and one scoop of vinegar, stir fry them, and then add warm water or beer.

12. 

    Step12:Put the spice bag i

13. 

    Step13:Turn into a casserole. Turn off the heat and simmer until the sauce is collected.

14. 

    Step14:Ladle white wash and blanch water and put it into the basin for bottomin

15. 

    Step15:When the stew is less than 1 / 3 in the casserole, pour it back to the iron pot and heat it to collect the juice.

16. 

    Step16:Loadin

17. 

    Step17:Finished products, your detail