Chinese Food

Cooking Steps

1. 

   Step1:Cut streaky pork into small pieces, blanch and drai

2. 

   Step2:Prepare ingredients. Cut scallion into small pieces. Cut ginger into pieces for standb

3. 

   Step3:Put a proper amount of cooking oil into the pot and heat it. Put in the sugar and boil it to make a sugar color (slow boil on a low heat)

4. 

   Step4:(II

5. 

   Step5:Put in the streaky pork after cookin

6. 

   Step6:Stir fry and colo

7. 

   Step7:Add some soy sauce, cooking wine, star anise, pepper and ginger slices and stir evenl

8. 

   Step8:Put in a little scallion. Put in some water but not too much streaky pork. Boil the back cover of the pot and turn to a small fire to stew for 3540 minutes

9. 

   Step9:After stewing, add a little salt, chicken essence for seasoning and heat to collect the soup

10. 

    Step10:Finished product drawin