Chinese Food
Braised pork in brown sauce
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I have worked out this dish through many experiments. It uses less materials and takes longer to cook simply. I'm a man who doesn't eat fat. But this dish is fat but not greasy.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and put it into the pressure cooker. Add a little water and spread it on the bottom. This step is the key to the whole dish. Put the oil pressure out.
Step2:Put it on the stove and let it burn for about 5 minutes.
Step3:Take out the meat after pressing. Don't pour the left soup. It can be made into high soup.
Step4:Cut the meat into pieces. The size is generally one piece at a time. You can also cut it according to your own preferences.
Step5:Put the oil in the pot, and then add the ice sugar. Stir fry the sugar color. Make sure to light the fire. Wait for the sugar to melt.
Step6:Put in the streaky pork. Stir fry. Add some cooking wine. Stir fry. Smell the wine. Add in the raw sauce, old sauce and stir fry. I'll take care of it myself. I poured the bottle. I can't say much good.
Step7:Add water. The general pot is not used for streaky meat. I use enamel pot and the meat is even. Heat up. Turn down the heat and cover for about 30 minutes. Different pot times are different. Self control. It usually takes about half an hour.
Step8:When the water is almost gone, turn off the fire and sprinkle with scallions. I'll bring the pot to the table.
Cooking tips:It's very important to choose the meat with fat. Be sure to press the streaky pork in a pressure cooker. In this way, the fat meat oil will be pressed out. In this way, it will be fat but not greasy. You can add my wechat yxx_toexchange delicious food. There are skills in making delicious dishes.
