Chinese Food
Stewed radish with braised pork
(96191 views)
Braised pork is fat and thin. It's soft but not rotten. It's bright and attractive. It's ready to eat. It tastes very good. Remember when I was a child. Every family in the countryside had a coal ball stove. When Chinese New Year comes, we can stew braised pork at home. It's stewed in a coal ball stove. Braised pork in brown sauce is put in the pot. A lot of yellow rice wine is added. The pot is stewed slowly with a small fire. The pot makes a grunt. The meat fragrance is constantly wafting out. That kind of scene is an irresistible temptation to the little greedy cats. By the way, I want to see if I can eat it. Right. You're right. It's rice wine. You can even cook braised pork with wine instead of water without adding a drop of water. It's best to eat it. The common way is to fry the meat with ice sugar. First fry the meat, and then simmer it slowly. I am a lazy person. I can do it at one time. I will never do the second step. So, I don't fry sugar in advance. After blanching with water, put it directly into the pot and simmer slowly. Then add white radish
Cooking ingredients
Cooking Steps
Step1:Put the meat into the pot and blanch it with boiling water. The thin one beside is for another way of cooking. It's just blanched together.
Step2:After blanching, cut the meat into pieces and put it into the rice cooker (or pot).
Step3:Put in some ginger slices, a small amount of salt, sugar, raw soy sauce, old soy sauce and rice wine (the wine is more appropriate, it can serve as water). A small amount of water (or not. It's better to replace all with rice wine).
Step4:Set up the soup making procedure for one hour. If it's other pots or electric rice cookers that can't be timed, it's the same. Just watch the time.
Step5:Wash the radish and cut into large pieces.
Step6:Time is up. Open the lid. Add the radish and some rice wine. Stir the radish under the meat. Close the lid. Continue cooking for 30 minutes
Step7:Finally, you can add the onio
Cooking tips:There are skills in making delicious dishes.
