Chinese Food

Cooking Steps

1. 

   Step1:After soaking the meat in bleeding water, cut into appropriate pieces. Don't over water.

2. 

   Step2:Put some oil in the bottom of the frying pan. Put the meat directly. Stir fry the sugar over low heat. Put the soy sauce until the color is darker. Stir evenly. Moderate fir

3. 

   Step3:Stir fry with wine, onion and ginger. See soup to reduce the fir

4. 

   Step4:Pour into the pressure cooker (either electric or ordinary pressure cooker is OK

5. 

   Step5:Warm up hot water. 200ml or so. Most of it is up to the end. (don't dry the pot properly and put more water in it.). Put in some pepper. Cover. Add valve. Heat the common pressure cooker for 10 minutes after steaming. Change the medium and small heat for 10 minutes. The electric pressure cooker automatically sets the stew stage.

6. 

   Step6:The leftover soup is just good. If it is an ordinary pressure cooker, pay attention to the adjustment of heat. Avoid drying the cooker.

7. 

   Step7:Open to ea