Chinese Food
Stewed beef with carrot and potato
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I have a baby at home. My mother is particularly interested in cooking. That is to say, it should be nutritious and easy to digest. Then, stew it. The taste is soft, rotten, delicious and easy to digest. The nutrition is not lost completely.
Cooking ingredients
Cooking Steps
Step1:Wash the beef and cut into large pieces. Peel carrot and potatoes and cut them into hobs. Slice ginger. Peel off the skin of garlic. Cut the yellow leaves of garlic.
Step2:Blanch the beef in cold water until there is no blood. Rinse with water and drain.
Step3:In a hot pot, add some oil. Stir fry ginger, garlic and cinnamon.
Step4:Stir fry the beef.
Step5:Add a spoonful of cooking wine and stir well. Stir fry the beef until it's tight and fragrant. Add some old soy sauce and stir well and color it.
Step6:Pour the beef and seasoning into the pressure cooker. Put in the fragrant leaves. Pour in the hot water without beef. Stew for 25 minutes.
Step7:Pour the stewed beef back into the frying pan. Put in carrots and potato pieces. Add some salt. After boiling, turn to the middle cover and continue to stew.
Step8:Stew for about 10 minutes, remove the lid and stir fry. Add some soy sauce and a little sugar.
Step9:When most of the soup in the pot is dried, add garlic. Stir fry for several times and turn off the heat.
Step10:Beef is delicious, soft and rotten. Potatoes and carrots are delicious.
Cooking tips:Stewed beef is suitable for beef tendon meat or beef brisket. Tendon meat is thinner. Beef brisket is fat and thin. When stewing beef, hot water is used. It is because the protein on the beef surface suddenly coagulates when it is heated. Amino acids are not easy to lose. The taste is more delicious. If you add water halfway, you need to add hot water. What I do is salty and delicious. It is suitable for children and the elderly. If you eat spicy, plus dry pepper, the taste is more spicy. Don't take too much soup Dry. It's better to leave some flavor properly. There are skills in making delicious dishes.
