Chinese Food
Curry, potato, chicken, covered rice, Xiaomei's delicacies
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Red curry is the seasoning in Southeast Asia. It is seldom used in Chinese food. I haven't been exposed to red curry before. Although there are many curry dishes at home, they are all cooked directly with traditional curry pieces. It's a coincidence that red curry is the red curry that my friend came to me to make Rendang beef. After that, I will use half of the remaining bottles. It's a waste. Red curry and yellow curry are delicious. Red curry sauce can be bought in large supermarkets or special import supermarkets. Red curry and yellow curry are mixed when making curry dishes. That's delicious. Curry is the simplest kind of dish. It's suitable for making covered rice. One pot is enough for the family to enjoy in a busy working day. I went to eat a covered rice point that is all curry before. I feel that curry is not as delicious as I am. In the past, I used to cook chicken curry rice with chicken breast. How to make chicken breast has no tender taste. Chicken breast is easy to dry and has no special flavor
Cooking ingredients
Cooking Steps
Step1:Potatoes and onions are cut according to the drawing. Chicken legs are boned and cut into small pieces. Marinate with cornflour, salt and cooking wine for later use.
Step2:Heat up the oil. Stir fry the onion.
Step3:Stir fry the potatoes.
Step4:Put in the Yellow Curry (yellow curry sauce) and red curry sauce.
Step5:Mix well after melting.
Step6:Pour in water and cook for 10 minutes (stir at any time to prevent sticking).
Step7:Put in the chicken leg.
Step8:Cook for 5 minutes (stir at any time to prevent sticking). Turn off the heat.
Step9:Open to ea
Cooking tips:The quantity of red curry and yellow curry is determined according to their own taste. Red curry sauce is salty and has the skills of spicy cooking.
