Chinese Food
Classic Curry Rice
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I often eat the curried rice with eggs. I can't help but go home and make it myself. In fact, it's really easy to make delicious food. I'm afraid you just don't want to do it yourself. By the way, my share is six. You watch the taper.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients - chicken drumsticks, onions, carrots, potatoes.
Step2:Dice all the ingredients. Be careful with your hands when cutting chicken leg meat. Then boil the radish and potatoes in water for 2 minutes. (I forgot to pat the cooking process.
Step3:Pour the oil in the hot pot. When the oil is hot, pour in the onion. Stir until the flavor becomes transparent, then pour in the diced chicken. Pour in some cooking wine.
Step4:Pour the cooked potatoes and carrots directly into the pot and stir fry the onion and chicken together. Then pour in water (don't completely submerge the vegetables. Just show a little of them
Step5:Add curry. Because I make seven servings. And our taste is not heavy. So add five curry. You can also add some to the number of people according to your own taste.
Step6:Cover the pot and let it go. After bubbling like this for another two minutes, you can also use chopsticks to taste the taste and raw.
Step7:Loading ~.. It will look good to put the rice in a bowl and then put it on the plate. If you have black sesame, you can sprinkle some on the rice.
Step8:It's really delicious. Feel like trying. It's too simple.
Cooking tips:1. Wash and cut all materials in advance, so as not to be in a hurry. 2. The best way to saute onion is to put meat in it. 3. It's better to buy ready-made chicken when cooking for the first time. It's not easy to cut it by yourself. There are skills in making delicious dishes.
