Braised chicken with rice

chicken wing root:600g braised chicken sauce:80g mushrooms soaked:100g ginger:20g green and red peppers:moderate amount water:250g https://cp1.douguo.com/upload/caiku/5/d/e/yuan_5d2a892182eec2e3c350accb386dc3de.jpg

Braised chicken with rice

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Braised chicken with rice

I found a stewed chicken sauce on the Internet. It can be used to change into a chef in seconds. It's really OK. It's delicious. Anyone who has no real cooking skills can change into a chef in seconds.

Cooking Steps

  1. Step1:Chop chicken wings into small pieces. It's better to use chicken legs.

  2. Step2:Soak the dried mushrooms in water.

  3. Step3:Cut ginger and mushroom into small piece

  4. Step4:Prepare the autoclave. Squeeze the water out of the chicken and put in. Add ginger and chopped mushrooms.

  5. Step5:Pour in the sauce and mix well.

  6. Step6:Add 250g water cap and cover with air, then turn to low fire pressure for 5 minutes.

  7. Step7:After the autoclave is deflated, turn the heat to collect the juice.

  8. Step8:When the juice is almost received, add green and red peppers and stew it for a while.

  9. Step9:Super simple.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken with rice

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Braised chicken with rice recipes

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