Chinese Food
Home style braised rice
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Marinated rice is a kind of delicious food that many friends like to eat. Of course, for a certain kind of delicious food, everyone has their own standard in mind. The homemade marinated rice I made today is made according to my standard.
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs. Put them into a pot. Pour in cold water. Cook them over medium heat. Take them out and rinse them with cold water twice. Then soak them in cold water. Peel them for use.
Step2:Sliced pork, then cut into small strips. In the frying pan, heat a little oil. Add pork and stir fry.
Step3:Stir fry until the water is dry and the oil is drained. Stir in white wine, raw soy sauce and old soy sauce and continue to stir fry. Put in all the ingredients and ice sugar. Stir fry until the ice sugar melts.
Step4:Add some boiling water and boil it. Pour it into a pot that can be boiled over low heat and continue to cook. My pot took an hour and a half.
Step5:Boil the water in the soup pot. Drop a few drops of cooking oil after the water boils. Put in the vegetables, blanch them and take out for use.
Step6:In the next 20 minutes, add some salt. Put in the boiled quail eggs and marinate them together. Finally, collect the juice. Pick out the ingredients. Put all the ingredients on the rice. Pour some marinated meat soup.
Step7:Finished produc
Step8:Finished produc
Cooking tips:1. I like to use white wine instead of cooking wine. So I always use white wine for meat. Erguotou is OK. Of course, if you have better and more fragrant white wine, it's best. 2. Quail eggs are small, tasty and nutritious. Our family likes to eat them like this. 3. Those who like to stir fry sugar can stir fry. I seldom stir fry sugar now. Generally, it's better to put sugar in. One is that stir fry sugar has high technical requirements. The other is that it makes the oil temperature too high and feels unhealthy. There are skills in making delicious dishes.
