Chinese Food
Chicken Curry Rice
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Everyone likes chicken curry rice. It's delicious with fragrant white rice. Chicken curry rice is a special dish made of chicken and curry. The word curry comes from Tamil. It means many spices are cooked together. It is said that the hometown of curry is in India. Curry is not only delicious, but also healthy. Curcumin in curry can protect heart and prevent heart failure. Curcumin is a phenolic antioxidant. It helps to control blood lipid and promote the production of heat. It has a certain preventive effect on cardiovascular disease. Curry also has the functions of warming the body, strengthening the spleen, warming the stomach, stimulating appetite, etc. it can also help people reduce the insulin response after meals, promote the metabolism of energy, make people consume more heat, promote the oxidation of fat, so as to prevent obesity. Share with you this very simple and easy to cook chicken curry rice.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Clean. Peel and cut potatoes. Cut carrots and chicken breast.
Step2:Marinate the chicken with salt, cooking wine, white pepper and starch for ten minutes. This will make the chicken taste and deodorize.
Step3:Heat the pot and put in the oil. When the oil is 60% hot, put ginger slices under the pot and stir fry until fragrant. Then put in the marinated chicken. Stir fry until the color turns white.
Step4:Add carrots and potatoes and stir fry for about three minutes.
Step5:Add chicken without water. Add curry paste. No seasoning is needed. This curry paste has a strong taste. It has been mixed.
Step6:Turn the heat to simmer for about 20 minutes. Take the juice and you will be out of the pot.
Step7:Hot rice on the plate.
Step8:You can eat it by pouring chicken and potato cubes in curry. The potatoes are crispy. The chicken is fresh and tender. With a strong curry flavor, it's very delicious
Step9:Rice is also very deliciou
Step10:^_
Cooking tips:There are skills in making delicious dishes.
