Cooking Steps

1. 

   Step1:Wash and dry chicken breast. Cut into 1.5cm Stir in water starch (2 tbsp. 30ml) and soy sauce (1 tbsp. 15ml). Marinate for 20 minutes.

2. 

   Step2:In the small bowl, add the water powder (1 tablespoons.15ml), soy sauce (1 tablespoon.15ml), salt, sugar and cooking wine.

3. 

   Step3:Pick up some peppers and peppers from Huang Feihong's spicy peanuts for use.

4. 

   Step4:Pour some oil into the pot. When it's 60% hot, put the marinated chicken into the pot. Quickly stir fry until it's scattered. Over oil for about half a minute. When the chicken is cooked, remove and drain the oil.

5. 

   Step5:Leave the oil in the pan. Add the pepper and pepper, ginger and garlic into the oven. Stir fry the minced chicken with a small heat. Pour in the chicken and stir fry for a while. Finally, add the sauce. When the soup thicks, add Huang Feihong, spicy peanut kernel and stir fry.