Cooking Steps

1. 

   Step1:Get the materials ready. Two of the tomatoes are chopped. The other two are choppe

2. 

   Step2:Put ginger slices in boiling water. Put beef cubes in i

3. 

   Step3:Put oil in the pot, add garlic, ginger and scallion to make it fragran

4. 

   Step4:Stir fry the chopped tomatoes. Put the ketchu

5. 

   Step5:Stir fry the beef cubes in the bloodless wate

6. 

   Step6:Add enough wate

7. 

   Step7:In casserol

8. 

   Step8:Cut potatoe

9. 

   Step9:Put in the casserole. Put in the tomato slice

10. 

    Step10:Stew for 45 minutes. Add salt and monosodium glutamat

11. 

    Step11:Stewed beef is soft and rotte

12. 

    Step12:Out of the po