Chinese Food
Stewed Beef Brisket with tomato
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When the brisket meets the tomato, the aroma of the brisket is perfectly combined with the sour and sweet of the tomato. The taste is thick and juicy, the color is pleasing to the eyes, and the rich taste and mellow taste are fascinating.
Cooking ingredients
Cooking Steps
Step1:Wash tomatoes and cut into pieces. Cut brisket into pieces. Set aside.
Step2:Pour water and brisket into the pot. Bring to a boil over high heat. Skim off the froth and take out. Rinse and set aside.
Step3:Heat the oil in the pot. Stir fry the cinnamon and fragrant leaves. Stir in the beef brisket until the color changes. Then add the cooking wine and tomato sauce.
Step4:Add water. Add tomato stew. Add Jiale stew, white pepper and sugar.
Step5:Jiale thick soup is special for stewing and stewing. When it's over high heat, turn to low heat and stew until it's thick. Brisket wrapped with sweet and sour soup. The first taste is sweet and sour. The second taste is mellow.
Cooking tips:1. When selecting the brisket, select the one with moderate proportion of fat and lean. When cutting the piece, cut off the fat part properly to avoid the fat taste. 2. Jiale stew is a kind of concentrated and mellow soup, which is specially used for stewing and stewing, with other seasonings, to achieve delicious taste. 3. There is a certain amount of salt in the stew of Jiale thick soup. Please reduce the amount of salt and soy sauce when seasoning. There are skills in making delicious dishes.
