Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Pour a little oil into the pot. Stir fry the onion. Add the mutton.

3. 

   Step3:Stir fry evenly. Add some soy sauce and cooking wine. Stir fry well.

4. 

   Step4:Put rice in the stone pot.

5. 

   Step5:Put the carrot and cucumber shreds into the hot pot and cook them. Put the favorite vegetables into the stone pot in turn. Cook for 5 minutes over medium heat.

6. 

   Step6:Add an egg and cook for 3 minutes.

7. 

   Step7:Out of the pot.

8. 

   Step8:Pour in Korean chili sauce. Mix well and eat.