Stewed rice

streaky meat:250g cooking wine:2 scoops raw:2 scoops veteran:2 scoops salt:3g tangerine peel:moderate amount cinnamon:1 block octagon:1 ginger slices:5 scallion:moderate amount sugar:2 scoops https://cp1.douguo.com/upload/caiku/5/8/5/yuan_588a24a8d8af018d8ad12e12f7534ee5.jpeg

Stewed rice

(90377 views)
Stewed rice

Cooking Steps

  1. Step1:Wash the streaky pork and cut into pieces.

  2. Step2:Low heat. Add a small amount of oil in the pot. Stir fry the streaky pork for about 10 minutes. Stir fry the oil in the fat meat. Only in this way can the stewed pork be fat and not greasy.

  3. Step3:Put the fried pork in reserve. Leave a small amount of oil in the pot. Pour in chopped green onion and ginger. Stir fry until fragrant. Pour in pork. Add all the ingredients and four bowls of water. Bring to a boil. Simmer for 30 minutes.

  4. Step4:Stew for about 20 minutes. Put in the boiled eggs.

  5. Step5:When the soup is done, it will be cooked. At the same time, boil the side dishes in salt water for two minutes. Dish.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice

Chinese food recipes

Stewed rice recipes

You may also like

Reviews


Add Review