Chinese Food
Eight bowls of rice with abalone sauce - Braised Abalone at home
(157152 views)
It's delicious. Q shell of abalone nutrition burst shed. Mix rice with cooking sauce simply don't want to lose weight. Can't resist ah.
Cooking ingredients
Cooking Steps
Step1:Scoop the abalone off the tip.
Step2:Tear off the bottom ring of black and green excrement bag and throw it away (it looks disgusting). Clean it.
Step3:The flat one.
Step4:Boil water. Blanch in boiling water for less than 2 minutes. The water will become such a thick white slurry.
Step5:Take out the abalone, wash it until the water is clear, and then soak it in water for standby. Grate the water before entering the pot.
Step6:Cut the onion, ginger and garlic.
Step7:Heat the oil in a wok. Stir in the onion, ginger and garlic to make it fragrant.
Step8:Then pour in abalone. Add a tablespoon of soy sauce and stir well.
Step9:Add in a small bowl of water. Then add in the oil consumption, a taste of fresh soy sauce, and white sugar. Add a small spoon of red bean paste to improve the color. Stir evenly. Change the heat to slow down. If you are careful, you can grate out the onion, ginger and garlic and throw them away. The left soup has been preserved with fragrance.
Step10:A tablespoon of corn starch is mixed with a little water to form water starch. Pour into the pot and stir quickly. When the soup becomes thick, turn off the fire immediately.
Step11:It's just for the sake of looking good. In fact, it's delicious to eat directly in a rice bowl. It can serve several bowls of rice.
Cooking tips:1. Blanch the abalone in boiling water for less than 2 minutes. It's just to remove the mucus in the abalone. Because it's already scratched with a flower knife, and there's a Braised Abalone in the back. So don't worry about it. 2. Braised Abalone doesn't need a long time either. Add water and seasoning, then turn it to a small fire and boil it. If it's burnt too long, it will get old and affect the taste. There are skills in making delicious dishes.
