Chinese Food
Rice with tomato and egg
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Of the ten, nine people must have learned the first dish is scrambled eggs with tomatoes. The fried tomato and egg are bright red in color and delicious, especially when the vegetable soup is used to mix rice. As we all know, the simpler the dish, the more difficult it is to make it delicious. Today, I'll teach you a tomato egg which is different from the ordinary steps. At ordinary times, we only use tomatoes to fry eggs. Today's dish is added with tomato sauce, adding a touch of sour flavor to the original taste of tomatoes. Learn not to take out any more. Eat three bowls of rice at a time. You can't miss the delicious tomato and egg full of memories.
Cooking ingredients
Cooking Steps
Step1:Heat the pot and pour in the cooking oil. Heat the oil and pour in the scrambled egg liquid. Stir fry the oil and dish it out for later us
Step2:After the pot is hot, pour in a small amount of cooking oil. Put in the pan with scallion. Cut the tomatoes and put them into the pot
Step3:Season with tomato sauce and salt. Stir well, then add scrambled eggs and garlic. Sprinkle onion on the plate
Cooking tips:There are skills in making delicious dishes.
