Chinese Food
Braised chicken leg rice
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It's easier to cook chicken leg rice at home. It's better than the outside. Once you learn it, you can learn it. Xiaobai in the kitchen can also succeed.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the carrot into pieces. Make the patter
Step2:Chicken leg bone remova
Step3:Salt i
Step4:Half spoon of black peppe
Step5:Put in cooking win
Step6:A spoonful of cooking oi
Step7:Mix well and marinate for half an hou
Step8:Make sauce now. Two spoonfuls of cooking win
Step9:A spoonful of laosha
Step10:A spoonful of raw soy sauc
Step11:A spoonful of hone
Step12:A scoop of oyster sauc
Step13:Stir evenly for standb
Step14:Steam rice with electric cooker in advanc
Step15:Carrots and broccoli cooked in wate
Step16:Fry the drumsticks in a nonstick pan. Do not grease them. Fry the side with the skin first
Step17:Pan fry on both sides until yellowis
Step18:Pour in the sauce. Wrap the chicken legs with the sauce on both sides. Cover and simmer for 3 minutes. Then cut into pieces
Step19:Rice scooped into the bow
Step20:Put the chicken leg meat and vegetables on the surface. Pour in the remaining sauce
Step21:Super tender chicke
Cooking tips:Fried drumsticks don't need to be greased. Just fry the skin of the chicken first. It will fry oil. There are skills in making delicious dishes.
